Heritage

The chef of Husk collects recipes that showcase Southern food and culture with dishes that include lobster with parsnip puree, leeks braised with orange and vadouvan jus, brown oyster stew with benne, and slow-cooked pork shoulder with tomato gravy, creamed corn, and roasted baby vidalias.

Product details

• Authors: Sean Brock, Brock Sean
• Assisted by: Peter Frank Edwards (Photographs), Peter Frank Edwards (Illustration)
• Publisher: Artisan Publishing USA
• Languages: English
• Product format: Hardback
• Released: 29.10.2014
• EAN: 9781579654634
• ISBN: 978-1-57965-463-4
• No. of pages: 335
• Dimensions: 221 mm x 294 mm x 28 mm
• Subjects: Guides > Food & drink > Theme cookery books; COOKING / Regional & Ethnic / American / Southern States, National & regional cuisine, National and regional cuisine, Sustainable agriculture, Central Southern States, US South