Plenty More

Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It's a revolution that is bold, inspiring and ever-expanding.Yotam Ottolenghi's Plenty changed the way people cook and eat. Its focus on vegetable dishes, with the emphasis on flavour, original spicing and freshness of ingredients, caused a revolution not just in this country, but the world over.Plenty More picks up where Plenty left off, with 150 more dazzling vegetable-based dishes, this time organised by cooking method. Grilled, baked, simmered, cracked, braised or raw, the range of recipe ideas is stunning. With recipes including Alphonso mango and curried chickpea salad, Membrillo and stilton quiche, Buttermilk-crusted okra, Lentils, radicchio and walnuts with manuka honey, Seaweed, ginger and carrot salad, and even desserts such as Baked rhubarb with sweet labneh and Quince poached in pomegranate juice, this is the cookbook that everyone has been waiting for.

Product details

• Authors: Yotam Ottolenghi, Ottolenghi Yotam
• Publisher: Ebury Press
• Languages: English
• Product format: Hardback
• Released: 01.09.2014
• EAN: 9780091957155
• ISBN: 978-0-09-195715-5
• No. of pages: 352
• Dimensions: 200 mm x 280 mm x 32 mm
• Series: EBURY PRESS; EBURY PRESS
• Subjects: Guides > Food & drink > Theme cookery books; Kochbücher (div.), Vegetarische Ernährung; Kochbücher, Backbücher, Gemüse; Kochbücher, Backbücher, Vegetarian cookery, COOKING / Regional & Ethnic / International, COOKING / Regional & Ethnic / Middle Eastern, Middle East, TV / celebrity chef cookbooks, Vegetarian Cookery and vegetarianism, Cookery / food and drink / food writing, TV / Celebrity chef / eateries cookbooks