Fr. 22.50

Catherine Atkinson, Lesley Chamberlain, Trish Davies, Lesley Chamberlain, Chamberlain Lesley

Russian, German & Polish Food & Cooking - With Over 185 Traditional Recipes from the Baltic to the Black Sea, Shown Step-by-Step in Over 750 Clear and Tempting Photographs

English · Paperback / Softback

Shipping usually within 3 to 5 weeks

Description

An authentic and inspiring collection of Eastern European recipes, from Russian Borshch and Salmon Julebyaka to Stollen, Lebkuchen and Apple Strudel.

An authentic and inspiring collection of Eastern European recipes, from Russian Borshch and Salmon Julebyaka to Stollen, Lebkuchen and Apple Strudel.

Product details

Authors	Catherine Atkinson, Lesley Chamberlain, Trish Davies
Assisted by	Lesley Chamberlain (Editor), Chamberlain Lesley (Editor)
Publisher	Anness Publishing

Languages	English
Product format	Paperback / Softback
Released	01.02.2014

EAN	9781843098867
ISBN	978-1-84309-886-7
No. of pages	256
Dimensions	232 mm x 294 mm x 22 mm
Weight	1302 g
Illustrations	over 750 photographs
Subjects	Guides > Food & drink > International cuisine Russia, Germany, COOKING / Regional & Ethnic / German, COOKING / Regional & Ethnic / Polish, COOKING / Regional & Ethnic / Russian, Polish, National & regional cuisine, National and regional cuisine

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