Nigella Express - Good Food Fast (Nigella Collection)

Queen of the Kitchen' Observer Food MonthlyNigella Collection: a vibrant new look for Nigella's classic cookery books.'No matter how much of a hurry I'm in, or how little time I have, I am never willing to sacrifice flavour: everything I eat has to be delicious.'Nigella Lawson brings you deliciously quick recipe inspiration for your family and friends - from simple family meals and easy recipes for two to dinner party ideas and effortless entertaining.Whether you're cooking on a budget or planning a feast, Nigella Express makes shopping, cooking and - most importantly - eating a pleasure. With over 100 easy meal ideas, from chicken recipes and pasta dishes to chocolate puddings and delicious cakes, you'll never be short of inspiration, however busy your day might be.

About the author

Nigella Lawson has written eleven bestselling cookery books including the classics How to Eat and How To Be A Domestic Goddess – the book that inspired a whole new generation of bakers. These books, and her TV series, have made her a household name around the world.

www.nigella.com
@Nigella_Lawson

Summary

Brings you deliciously quick recipe inspiration for your family and friends - from simple family meals and easy recipes for two to dinner party ideas and effortless entertaining. Whether you're cooking on a budget or planning a feast, this title makes shopping, cooking and - most importantly - eating a pleasure, not a pain.

Product details

• Authors: Nigella Lawson
• Publisher: Chatto and Windus
• Languages: English
• Product format: Hardback
• Released: 10.04.2014
• EAN: 9780701189136
• ISBN: 978-0-7011-8913-6
• No. of pages: 400
• Dimensions: 198 mm x 253 mm x 37 mm
• Series: Chatto & Windus
• Subjects: Guides > Food & drink; Non-fiction book > Philosophy, religion > Biographies, autobiographies; COOKING / Courses & Dishes / General, COOKING / Individual Chefs & Restaurants, COOKING / Cooking for Kids, Cookery / food & drink etc, TV / celebrity chef cookbooks, Cookery / food and drink, Cookery / food and drink / food writing