Vanilla Salt

Informationen zum Autor Ada Parellada was born in Granollers (Barcelona). Her parents did not want her to work in restaurant industry, so she started to study law. However, her passion for food led her to find her way into every kitchen until finally, together with her husband, she opened the innovative restaurant Semproniana in Barcelona, as well as the restaurants Coses de Menjar, also in Barcelona, and Acontecimiento in Lisbon. Ada Parellada collaborates with different media and local Catalan television channels. She has written several cookery books, Vanilla Salt is her first novel. Klappentext Written by one of the most acclaimed Catalan chefs, Vanilla Salt is a sensual and mouth-watering exploration of the kitchen and the human heart, as well as a tale of simmering passions and the need to confront personal truths. Zusammenfassung Written by one of the most acclaimed Catalan chefs, Vanilla Salt is a sensual and mouth-watering exploration of the kitchen and the human heart, as well as a tale of simmering passions and the need to confront personal truths.

Product details

• Authors: Ada Parellada, Parellada Ada, Julie Wark
• Assisted by: Julie Wark (Translation)
• Publisher: Alma Books
• Languages: English
• Product format: Paperback
• Released: 04.07.2014
• EAN: 9781846883330
• ISBN: 978-1-84688-333-0
• No. of pages: 315
• Dimensions: 129 mm x 198 mm x 23 mm
• Subject: Fiction > Narrative literature