Fr. 34.50

Sri Owen, Sri/ Filgate Owen, Gus Filgate, Gus Filgate

The Indonesian Kitchen

English · Paperback / Softback

Shipping usually takes at least 4 weeks (title will be specially ordered)

Description

Presents over one hundred twenty recipes for diverse Indonesian dishes, with introductions that provide cultural and regional context for the recipes.

About the author

Sri Owen is the foremost authority on Indonesian food. Born in Sumatra, Indonesia, she moved to Britain in 1964 and is an internationally celebrated author, lecturer and cook. Her books include The Rice Book (winner of the Andre Simon award) and Indonesian Regional Food and Cookery. She serves on the committee of the Guild of Food Writers and the Oxford Food Symposium. She lives in Wimbledon, South London, with her husband.

Product details

Authors	Sri Owen, Sri/ Filgate Owen
Assisted by	Gus Filgate (Illustration), Gus Filgate (Photographs)
Publisher	External catalogues_US

Languages	English
Product format	Paperback / Softback
Released	01.04.2014

EAN	9781566569811
ISBN	978-1-56656-981-1
Dimensions	218 mm x 213 mm x 25 mm
Subject	Guides > Food & drink > International cuisine

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