The New Middle Eastern Vegetarian - Modern Recipes from Veggiestan

Informationen zum Autor Sally Butcher is the fiery-haired proprietress of the notable Persian food store Persepolis in London, which she runs with her Persian husband, Jamshid. She is also a prolific author and blogger, who has amassed a devoted online following for her food blog. The foodie delights of the Middle East are her specialty, but she has been known to venture far and wide for inspiration. Her first book, Persia in Peckham, was selected Cookery Book of the Year by the Times of London and was short-listed for the 2008 André Simon Award. Her following tomes, The New Middle Eastern Vegetarian, New Middle Eastern Street Food, and Salmagundi: A Celebration of Salads From Around the World, also published by Interlink, have received critical acclaim and starred reviews. Klappentext Originally published in hardcover in 2012 by Interlink Books.

Product details

• Authors: Sally Butcher, Sally/ Suiura Butcher
• Assisted by: Yuki Sugiura (Illustration), Yuki Suiura (Photographs)
• Publisher: Interlink pub group
• Languages: English
• Product format: Paperback / Softback
• Released: 01.04.2014
• EAN: 9781566569019
• ISBN: 978-1-56656-901-9
• Dimensions: 194 mm x 248 mm x 27 mm
• Subject: Guides > Food & drink > Healthy cuisine, light cuisine