Fr. 285.00

Jianshe Chen, Jianshe Engelen Chen, Lina Engelen

Food Oral Processing - Fundamentals of Eating and Sensory Perception

English · Paperback / Softback

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Description

Summary

This volume provides an overview of the latest research findings on the physics, physiology, and psychology of food oral consumption, as well as the experimental techniques available for food oral studies.

Product details

Authors	Jianshe Chen, Jianshe Engelen Chen, Lina Engelen
Publisher	Wiley, John and Sons Ltd

Languages	English
Product format	Paperback / Softback
Released	16.02.2012

EAN	9781444360943
ISBN	978-1-4443-6094-3
No. of pages	320
Subject	Natural sciences, medicine, IT, technology > Technology > Chemical engineering

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