Parsley - A Book of Recipes

Whether curly or flat-leaved, parsley's distinctive taste and delicate aroma is essential in soups, stocks, sauces and stuffings, and this book of 30 classic recipes will inspire you to get the best from the herb.
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About the author

By Helen Sudell

Summary

Whether curly or flat-leaved, parsley's distinctive taste and delicate aroma is essential in soups, stocks, sauces and stuffings, and this book of 30 classic recipes will inspire you to get the best from the herb.

Product details

• Authors: Helen Sudell, Sudell Helen
• Assisted by: Helen Sudell (Editor)
• Publisher: Lorenz Books
• Languages: English
• Product format: Paperback / Softback
• Released: 12.08.2014
• EAN: 9780754829676
• ISBN: 978-0-7548-2967-6
• No. of pages: 64
• Subjects: Guides > Food & drink > Theme cookery books; COOKING / Specific Ingredients / Herbs, Spices, Condiments, Cooking with herbs & spices