Fr. 29.50

Yeo Kian Tiong, Kian Tiong Yeo

Cook Chinese With Chef Kt - A Step-By-Step Cookbook

English · Paperback / Softback

Shipping usually within 1 to 3 weeks (not available at short notice)

Description

With 42 easy-to-follow recipes complete with step-by-step photographs. Recipes are suitable for both new and experienced cooks, includes cooking tips such as how to handle live seafood and how to present food attractively. An illustrated glossary of ingredients to help new cooks identify ingredients used

Product details

Authors	Yeo Kian Tiong, Kian Tiong Yeo
Publisher	Marshall Cavendish Trade

Languages	English
Product format	Paperback / Softback
Released	15.04.2014

EAN	9789814516402
ISBN	978-981-4516-40-2
No. of pages	120
Subject	Guides > Food & drink > International cuisine

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