200 Fish & Shellfish Recipes

Informationen zum Autor Linda Doeser is an experienced writer and editor who has worked on a wide variety of food titles! including many devoted to ethnic and foreign cuisines. Klappentext Containing every fish recipe you could ever need! this title features step-by-step photographs that illustrate the key stages of preparation. It shows you how to prepare and cook all kinds of fish! from salmon! trout! sea bass! sole! plaice and snapper to crab! lobster! shrimp! mussels! squid and clams.

Product details

• Authors: Linda Doeser, Doeser Linda
• Publisher: Lorenz Books
• Languages: English
• Product format: Paperback / Softback
• Released: 01.05.2014
• EAN: 9780857239006
• ISBN: 978-0-85723-900-6
• No. of pages: 264
• Subjects: Guides > Food & drink > General, dictionaries, tables; Cookery / food by ingredient: fish and seafood, Cooking with fish & seafood, COOKING / Specific Ingredients / Fish & Seafood