Insect Cookbook - Food for a Sustainable Planet

Making the case for insects as a sustainable source of protein in the diet, an introduction to cooking with insects offers recipes and advice on purchasing and storing insects, as well as a history of their use in food and other products.

Product details

• Authors: Marcel Dicke, Dicke Marcel, Henk van Gurp, Arnold van Huis, Henk van Gurp, Arnold van Huis, Arnold Van Gurp Van Huis
• Assisted by: Diane Blumenfeld-Schaap (Translation), Blumenfeld-Schaap Diane (Translation), Francoise Takken-Kaminker (Translation), Françoise Takken-Kaminker (Translation)
• Publisher: Columbia University Press
• Languages: English
• Product format: Hardback
• Released: 15.04.2014
• EAN: 9780231166843
• ISBN: 978-0-231-16684-3
• No. of pages: 216
• Series: Arts and Traditions of the Table: Perspectives on Culinary History; Arts and Traditions of the Table: Perspectives on Culinary History; Arts and Traditions of the Tab; Arts & Traditions of the Table: Perspectives on Culinary History; Arts and Traditions of the Table; Arts and Traditions of the Table (CUP)
• Subjects: Guides > Food & drink > Theme cookery books; Non-fiction book > Nature, technology > Nature and society: general, reference works; Sustainability, Nature / Environmental Conservation & Protection, COOKING / Methods / General, COOKING / Specific Ingredients / Natural Foods, NATURE / Animals / Insects & Spiders, Cookery / food & drink etc, Science / Environmental Science, Zoology: invertebrates, Food security and supply, cooking; insects; natural foods; nature