North - The New Nordic Cuisine of Iceland

An unprecedented look into the food and culture of Iceland, from Iceland's premier chef and the owner of Reykjavík's Restaurant Dill. Iceland is known for being one of the most beautiful and untouched places on earth, and a burgeoning destination for travelers lured by its striking landscapes and vibrant culture. Iceland is also home to an utterly unique and captivating food scene, characterized by its distinctive indigenous ingredients, traditional farmers and artisanal producers, and wildly creative chefs and restaurants. Perhaps no Icelandic restaurant is as well-loved and critically lauded as chef Gunnar Gíslason’s Restaurant Dill, which opened in Reykjavík’s historic Nordic House in 2009. North is Gíslason’s wonderfully personal debut: equal parts recipe book and culinary odyssey, it offers an unparalleled look into a star chef’s creative process. But more than just a collection of recipes, North is also a celebration of Iceland itself--the inspiring traditions, stories, and people who make the island nation unlike any other place in the world.

Product details

• Authors: Jody Eddy, Gunnar Karl Gaislason, Gunnar Gislason, Gunnar Eddy Gislason, Gunnar Karl Gislason, Gunnar Karl Gíslason, Gunnar Gislason & Jody Eddy, Rene Redzepi
• Assisted by: Evan Sung (Photographs)
• Publisher: Ten Speed
• Languages: English
• Product format: Hardback
• Released: 09.09.2014
• EAN: 9781607744986
• ISBN: 978-1-60774-498-6
• No. of pages: 304
• Dimensions: 225 mm x 262 mm x 33 mm
• Subject: Guides > Food & drink > International cuisine