Fr. 21.90

The Amish Baking Cookbook - Plainly Delicious Recipes from Oven to Table

English · Paperback / Softback

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Description

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Informationen zum Autor Georgia Varozza, author of the popular Homestyle Amish Kitchen Cookbook (more than 75,000 copies sold), enjoys teaching people how to prepare and preserve healthy foods, live simply, and get the most from what they have. She works in publishing and lives in a small Oregon community. > Kathleen Kerr works in publishing and is a frequent speaker at conferences around the country. She lives with her husband and daughter in the Pacific Northwest, where she can often be found hiking, writing, and creating chaos in the kitchen. www.quillsandquiche.blogspot.com Klappentext Georgia Varozza partners with experienced baker Kathleen Kerr to create a cookbook filled with recipes associated with the Plain life: baked goods. This delicious collection, which includes recipes for cookies, cakes, pies, and breads, inspires you who love all things Amish to roll up your sleeves and start baking! Zusammenfassung Georgia Varozza partners with experienced baker Kathleen Kerr to create a cookbook filled with recipes associated with the Plain life: baked goods. This delicious collection! which includes recipes for cookies! cakes! pies! and breads! inspires you who love all things Amish to roll up your sleeves and start baking!

About the author










Georgia Varozza, author of the popular Homestyle Amish Kitchen Cookbook (more than 75,000 copies sold), enjoys teaching people how to prepare and preserve healthy foods, live simply, and get the most from what they have. She works in publishing and lives in a small Oregon community.
>Kathleen Kerr works in publishing and is a frequent speaker at conferences around the country. She lives with her husband and daughter in the Pacific Northwest, where she can often be found hiking, writing, and creating chaos in the kitchen. www.quillsandquiche.blogspot.com


Product details

Authors Kathleen Kerr, Georgia Varozza, Georgia/ Kerr Varozza
Assisted by Wright (Editor)
Publisher Harvest house publishers
 
Languages English
Product format Paperback / Softback
Released 01.09.2014
 
EAN 9780736955386
ISBN 978-0-7369-5538-6
No. of pages 272
Subject Guides > Food & drink > Baking

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