Gluten-free Artisan Bread in Five Minutes a Day - The Baking Revolution Continues With 90 New, Delicious and Easy

Presents a collection of more than ninety recipes for gluten-free bread, using the authors' stored-dough method for breads which do not contain wheat, barley, or rye.

About the author

Jeff Hertzberg, M.D. grew up eating great bread and pizza in New York City. He continues to teach the importance of moderation and variety in a healthy diet, and works as a medical director and consultant focusing on health-improvement programs. During his medical residency, he started a years-long quest to figure out how to make dough that was convenient enough to use every day. He turned an obsession with bread and pizza into a second career as a cookbook author.

Summary

The authors of the bestselling, ground-breaking, and hugely popular Artisan Bread in Five Minutes a Day adapt their revolutionary technique for the growing numbers of gluten-free eaters

Product details

• Authors: Zoe Francois, Zoë François, Jeff Hertzberg, M.D. Jeff Hertzberg
• Assisted by: Stephen Scott Gross (Photographs)
• Publisher: Macmillan USA
• Languages: English
• Product format: Hardback
• Released: 21.10.2014
• EAN: 9781250018311
• ISBN: 978-1-250-01831-1
• Dimensions: 197 mm x 240 mm x 30 mm
• Subject: Guides > Food & drink > Healthy cuisine, light cuisine