Fr. 74.00

Early German Stoneware

English · Hardback

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Description

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This book is a concise history of German stoneware, illustrated with 200 vivid photos, spanning from c.1300 to 1700 AD. German stoneware, high fired, nearly waterproof before light salt glazing, and extremely durable, has been described as "the most important and specific contribution that Germany made to the medieval European ceramic arts." This book interprets archeological remains in a bid to explore the spread of German stoneware to Britain, Continental Europe, and Colonial America. German stoneware has a story to tell. In 1300, the potters of Siegburg succeeded in fusing clay at an extreme high temperature to produce Rheinische Steinzeug, the stoneware of the Rhine, a virtually waterproof material. Rheinische Steinzeug became very popular and is considered to be one of the most important medieval ceramics. From the kitchens of medieval Europe to those of Colonial America, this fascinating story of German stoneware's dissemination and use is perfect for collectors, dealers, historians, archaeologists, museums, and anyone with a passion for the ceramic arts.

About the author

Romina Azzopardi co-authored Antique Collecting in Malta and Daily Life in Eighteenth Century Malta (with Robert Attard). She is a mother of two daughters, Roberta and Renee' Marie. Robert Attard is the author of many books and articles including Collecting Military Headgear (Schiffer Books) and Malta, A Collection of Tales and Narratives series.

Summary

This book is a concise history of German stoneware, illustrated with 200 vivid photos, spanning from c.1300 to 1700 AD. German stoneware, high fired, nearly waterproof before light salt glazing, and extremely durable, has been described as "the most important and specific contribution that Germany made to the medieval European ceramic arts." This book interprets archeological remains in a bid to explore the spread of German stoneware to Britain, Continental Europe, and Colonial America. German stoneware has a story to tell. In 1300, the potters of Siegburg succeeded in fusing clay at an extreme high temperature to produce Rheinische Steinzeug, the stoneware of the Rhine, a virtually waterproof material. Rheinische Steinzeug became very popular and is considered to be one of the most important medieval ceramics. From the kitchens of medieval Europe to those of Colonial America, this fascinating story of German stoneware's dissemination and use is perfect for collectors, dealers, historians, archaeologists, museums, and anyone with a passion for the ceramic arts.

Product details

Authors Robert Attard, Robert/ Azzopardi Attard, Romina Azzopardi
Assisted by Kevin Casha (Photographs)
Publisher Schiffer Publishing
 
Languages English
Product format Hardback
Released 28.07.2014
 
EAN 9780764346422
ISBN 978-0-7643-4642-2
No. of pages 176
Subjects Guides > Hobby, home > Collecting, collectors' catalogues
Humanities, art, music > Art > Antiques

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