Fr. 39.50

On an Open Fire - Barbecuing, Roasting, Cooking

English · Paperback / Softback

Shipping usually takes at least 4 weeks (title will be specially ordered)

Description

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A cookbook and technical guide to roasting food, using every part of the campfire!

About the author

Author Carsten Bothe is regarded as an expert on cooking at a campfire and teaches many courses on that subject.

Summary

A cookbook and technical guide to roasting food, using every part of the campfire!

Product details

Authors Carsten Bothe, Carsten (EDT) Bothe
Assisted by Carsten Bothe (Editor), Carston Bothe (Editor)
Publisher Schiffer Publishing
 
Languages English
Product format Paperback / Softback
Released 28.07.2014
 
EAN 9780764344831
ISBN 978-0-7643-4483-1
No. of pages 176
Subject Guides > Food & drink > Theme cookery books

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