Quinoa - High Protein, Gluten-Free

Klappentext The ancient South American grain quinoa (pronounced KEEN-wa) is popular as a substitute for rice and other grains because its quick and easy to cook. Quinoa has a mellow, nutty flavor and, since its equally delicious in both sweet and savory dishes, is endlessly versatile. In addition, its a high-protein, hypoallergenic, gluten-free food thats exceptionally rich in vitamins and mineralsand lower in carbohydrates than other whole grains.

Product details

• Authors: Beth Geisler
• Publisher: Book Publishing Company
• Languages: English
• Product format: Paperback / Softback
• Released: 15.02.2014
• EAN: 9781553120506
• ISBN: 978-1-55312-050-6
• No. of pages: 64
• Dimensions: 165 mm x 216 mm x 8 mm
• Series: Alive Natural Health Guides; Alive Natural Heath Guides Series; Alive Natural Health Guides; Alive Natural Heath Guides Series
• Subject: Guides > Food & drink > General, dictionaries, tables