Fr. 17.50

Quinoa - High Protein, Gluten-Free

English · Paperback / Softback

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Description

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Klappentext The ancient South American grain quinoa (pronounced KEEN-wa) is popular as a substitute for rice and other grains because its quick and easy to cook. Quinoa has a mellow, nutty flavor and, since its equally delicious in both sweet and savory dishes, is endlessly versatile. In addition, its a high-protein, hypoallergenic, gluten-free food thats exceptionally rich in vitamins and mineralsand lower in carbohydrates than other whole grains.

Product details

Authors Beth Geisler
Publisher Book Publishing Company
 
Languages English
Product format Paperback / Softback
Released 15.02.2014
 
EAN 9781553120506
ISBN 978-1-55312-050-6
No. of pages 64
Dimensions 165 mm x 216 mm x 8 mm
Series Alive Natural Health Guides
Alive Natural Heath Guides Series
Alive Natural Health Guides
Alive Natural Heath Guides Series
Subject Guides > Food & drink > General, dictionaries, tables

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