Fr. 18.50

Everyday Cheesemaking - How to Succeed at Making Dairy and Nut Cheese at Home

English · Paperback / Softback

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Description

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Informationen zum Autor K.Ruby Blume is an urban farmer, educator, artist, author, and activist. Ruby holds certificates in permaculture design, massage and life coaching and has studied botany, native plant ecology and herbal medicine. In 2008 Ruby founded The Institute of Urban Homesteading, a small school of urban sustainability offering short information-dense classes for the busy urbanite in Oakland CA. Ruby co-authored the book Urban Homesteading: Heirloom Skills for Sustainable Living (Skyhorse 2011) as well as the cult handbook for puppetistas world over, Wise Fool Basics. She has been featured in many local and national periodicals including Urban Farm Magazine, Bee Culture Magazine, and the San Francisco Chronicle. Klappentext Everyday Cheesemaking is an introduction to DIY home cheese making made simple and accessible. K. Ruby Blume introduces you to the concepts, equipment, and ingredients necessary to making cheese at home successfully the very first time you try. The book offers clear instructions, humorous stories, and dozens of recipes and troubleshooting tips. You'll learn about running a small home goat dairy and how to make non-dairy cheese recipes using nut milks. With its light and practical approach, this book is perfect for anyone who is itching to get started and impress their friends and family with delicious homemade cheese.

Product details

Authors K Ruby Blume, K. Ruby Blume, K. Ruby Blume
Publisher External catalogues_US
 
Languages English
Product format Paperback / Softback
Released 01.06.2014
 
EAN 9781621065920
ISBN 978-1-62106-592-0
No. of pages 128
Series DIY
DIY
Subjects Fiction > Narrative literature
Guides > Food & drink > Theme cookery books

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