Fermented Vegetables - Creative Recipes for Fermenting 80 Vegetables & Herbs in Krauts,

Shares recipes and techniques for making sauerkraut, pickles, kimchi, and other condiments, as well as for fermenting a variety of homegrown and foraged vegetables.

Product details

• Authors: Kirsten K. Shockey, Christopher Shockey, Kirsten Shockey, Kirsten K. Shockey, Kirsten/ Shockey Shockey, Kristen Shockey, Shockey Christopher
• Assisted by: Erin Kunkel (Photographs)
• Publisher: Storey Publishing
• Languages: English
• Product format: Paperback / Softback
• Released: 23.09.2014
• EAN: 9781612124254
• ISBN: 978-1-61212-425-4
• No. of pages: 368
• Dimensions: 205 mm x 228 mm x 20 mm
• Subjects: Guides > Food & drink; COOKING / Specific Ingredients / Vegetables, HOUSE & HOME / Sustainable Living, salads, Home & house maintenance, Green lifestyle & self-sufficiency, Home and house maintenance, Cookery dishes and courses: salads and vegetables, Self-sufficiency and ‘green’ lifestyle