Fr. 16.60

Jennifer MacLagan, Jennifer MacLagan, Jennifer McLagan, MCLAGAN JENNIFER, Mclagan/jennifer

Les os : dix façons de les préparer

French · Paperback / Softback

Shipping usually within 1 to 3 weeks (not available at short notice)

Description

Dix recettes de cuisine à base d'os : soupe à l'os de jambon, bouillon de volaille rôtie, côtelettes de sanglier à la chartreuse, souris d'agneau à la grenade, etc.

Product details

Authors	Jennifer MacLagan, Jennifer MacLagan, Jennifer McLagan, MCLAGAN JENNIFER, Mclagan/jennifer
Publisher	Ed. de l'Epure

Languages	French
Product format	Paperback / Softback
Released	18.06.2014

EAN	9782352552260
ISBN	978-2-35255-226-0
No. of pages	24
Weight	46 g
Series	DIX FACONS DE PREPARER Dix façons de préparer Dix façons de préparer DIX FACONS DE PREPARER
Subject	Guides > Food & drink

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