Fish & Seafood - 175 Delicious and Contemporary Recipes Shown in 220 Photographs

Klappentext Features exciting international cuisine, from succulent grilled Italian and Greek fish, to tangy Asian curries, creamy northern European fish pies and Japanese sushi.Features exciting international cuisine, from succulent grilled Italian and Greek fish, to tangy Asian curries, creamy northern European fish pies and Japanese sushi.

Product details

• Authors: Anne Hildyard
• Assisted by: Anne Hildyard (Editor), Hildyard Anne (Editor)
• Publisher: Lorenz Books
• Languages: English
• Product format: Paperback / Softback
• Released: 12.08.2014
• EAN: 9781780193113
• ISBN: 978-1-78019-311-3
• No. of pages: 224
• Subjects: Guides > Food & drink > General, dictionaries, tables; Cookery / food by ingredient: fish and seafood, Cooking with fish & seafood, COOKING / Specific Ingredients / Fish & Seafood