The Great War Cook Book - From Trench Pudding to Carrot Marmalade

First published in 1915, May Byron's Wartime Cookery Book soon became a classic of wartime Home Front cook books. With some 550 recipes, she showed how to make tasty meals from basic, readily available and home-grown products.

About the author

May Byron wrote over 100 books, and was born in Cheshire. She married George Frederick Byron, son of the author Henry James Byron. She died in 1936.

Summary

First published in 1915, May Byron's Wartime Cookery Book soon became a classic of wartime Home Front cook books. With some 550 recipes, she showed how to make tasty meals from basic, readily available and home-grown products.

Product details

• Authors: May Byron, Eleri Pipien
• Publisher: Amberley Publishing
• Languages: English
• Product format: Hardback
• Released: 15.02.2014
• EAN: 9781445633886
• ISBN: 978-1-4456-3388-6
• No. of pages: 272
• Dimensions: 136 mm x 208 mm x 22 mm
• Weight: 309 g
• Subjects: Guides > Food & drink > General, dictionaries, tables; Humanities, art, music > History > 20th century (up to 1945); Non-fiction book > History > Regional and national histories