Fr. 17.90

Stephanie Alexander

English · Paperback / Softback

Will be released 22.01.2014

Description

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Lantern is proud to publish some of Australia's most celebrated cooks and chefs. Now, in a new series of indispensable books for your kitchen bookshelf, Lantern Cookery Classics brings you timeless recipes from these much-loved authors.

Summary

Lantern is proud to publish some of Australia's most celebrated cooks and chefs. Now, in a new series of indispensable books for your kitchen bookshelf, Lantern Cookery Classics brings you timeless recipes from these much-loved authors.

Product details

Authors Stephanie Alexander
Publisher Penguin Books USA
 
Languages English
Product format Paperback / Softback
Release 22.01.2014, delayed
 
EAN 9781921383137
ISBN 978-1-921383-13-7
No. of pages 144
Series Lantern Cookery Classics
Lantern Cookery Classics
Subject Guides > Food & drink > General cookery books, basic cookery books

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