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Informationen zum Autor From a very young age, one of Neven Maguire's favourite pastimes was to shadow his mother in the kitchen, watching her cook. He began experimenting with ingredients in the home kitchen at the tender age of ten and his pastime soon became his passion. After studying catering in Fermanagh College in Enniskillen, Neven went on to train in some of the highest-profile restaurants in the world, including the Michelin starred Roscoff's in Belfast, Grand Hotel in Berlin and Arzak in San Sebastian. He also worked with Lea Linster, the renowned Michelin starred chef from Luxembourg, whom he credits as a major influence. In 2001, Neven took over MacNean Restaurant, turning a local establishment into a national phenomenon and in 2012 published the highly acclaimed MacNean Restaurant Cookbook. Neven presents the top-rated cookery show on RTE, Home Chef. He lives in Blacklion, Co Cavan with his wife Amelda, and twins Connor and Lucia. Klappentext This book will be the most-hard working thing in the kitchen - so you don't have to be. 100 recipes from Ireland's most trusted chef, with color photos. Zusammenfassung In The Nation's Favourite Food Neven Maguire has assembled his top 100 recipes. These are Neven’s all-stars - the foolproof, tried and tested definitive versions of the dishes Ireland makes every day of the week.
