Fr. 28.50

Idiot S Guides Canning and Prese

English · Paperback / Softback

Will be released 03.06.2014

Description

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Provides illustrated, step-by-step instructions for using various methods for storing food, discussing such techniques as freezing, drying, pressure canning, jam-making, and pickling.

Product details

Authors Sebben Krupka Tri, Trish Sebben-Krupka
Publisher Penguin Books Uk
 
Languages English
Product format Paperback / Softback
Release 03.06.2014, delayed
 
EAN 9781615644605
ISBN 978-1-61564-460-5
Series Idiot's Guides
Idiot's Guides
Subject Guides > Food & drink > General cookery books, basic cookery books

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