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Informationen zum Autor Andrea Weigl was the food writer and editor at the News & Observer in Raleigh, North Carolina, for a decade. She spent six years working as a documentary producer, including working on the PBS shows A Chef's Life and Somewhere South starring North Carolina chef Vivian Howard. She now works as a publicist for restaurants, hotels, and other clients in the Carolinas. Klappentext Highlights the regional flair that southern cooks bestow on this traditional art of survival in preserving the South's bountiful harvest. The fifty classic and inventive recipes - from Dilly Beans and Pickled Okra to Muscadine Jam and Habanero Gold Pepper Jelly - will have beginners and veterans alike rolling up their sleeves. Zusammenfassung Highlights the regional flair that southern cooks bestow on this traditional art of survival in preserving the South's bountiful harvest. The fifty classic and inventive recipes - from Dilly Beans and Pickled Okra to Muscadine Jam and Habanero Gold Pepper Jelly - will have beginners and veterans alike rolling up their sleeves.
