Fr. 186.00

Economics of Food Price Volatility

English · Hardback

Shipping usually within 1 to 3 weeks (not available at short notice)

Description

Read more

There has been an increase in food price instability in recent years, with varied consequences for farmers, market participants, and consumers. Does financial speculation affect food price volatility? This book address this and other questions.

About the author

Jean-Paul Chavas is the Anderson-Bascom Professor of Agricultural and Applied Economics at the University of Wisconsin-Madison and a member of the board of directors of the NBER. David Hummels is professor of economics in the Krannert School of Management at Purdue University and a research associate of the NBER. Brian D. Wright is professor in and chair of the Department of Agricultural and Resource Economics at the University of California, Berkeley.

Summary

There has been an increase in food price instability in recent years, with varied consequences for farmers, market participants, and consumers. Does financial speculation affect food price volatility? This book address this and other questions.

Customer reviews

No reviews have been written for this item yet. Write the first review and be helpful to other users when they decide on a purchase.

Write a review

Thumbs up or thumbs down? Write your own review.

For messages to CeDe.ch please use the contact form.

The input fields marked * are obligatory

By submitting this form you agree to our data privacy statement.