Desserts

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Fr. 8.70

Desserts

English · Hardback

New edition in preparation, currently unavailable

Description

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The Academy promotes courses that spread knowledge about the Italian gastronomic tradition, distributes the best Italian products, and spreads Italy's culinary culture through publications like this one that recount the unequalled gastronomic riches of the country.

Product details

Publisher White Star
 
Languages English
Product format Hardback
Released 22.08.2013
 
EAN 9788854407497
ISBN 978-88-544-0749-7
No. of pages 96
Series Great Little Cooking Books
Great Little Cooking Books

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