Bread Making - Advice and Recipes for Perfect Home-Made Baking and Bread Making

Bread is one of the oldest prepared foods and one of immense social and political significance. In Britain we eat about 8 million loaves a day, most of it shop bought. But more people are now making their own bread. In this book all the techniques, ingredients, and science of bread making are explained, in addition to a range of recipes, including some from the National Trust. The recipes include the basics such as Wholemeal, Granary, Rye, Corn, and Farmhouse bread, but there are also many regional specialties, such as Barmbrack, Bara Brith, English Muffins, Crumpets, Pikelets, Beer Bread, Welsh Cakes, and Bath Buns.

Product details

• Authors: Jane Eastoe, Eastoe Jane
• Publisher: Pavilion Books
• Languages: English
• Product format: Hardback
• Released: 04.04.2014
• EAN: 9781907892783
• ISBN: 978-1-907892-78-3
• No. of pages: 96
• Series: National Trust; National Trust Food; National Trust; National Trust Food
• Subjects: Guides > Food & drink > Baking; baking, COOKING / Methods / Baking, Cakes, baking, icing & sugarcraft