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Informationen zum Autor Kris Holechek Peters grew up in her grandmother's kitchen, absorbing every flavor and technique until she was able to perfect her grandmother's favorite baking recipes. When she became vegan, Kris learned to create those old family favorites and exciting new baked treats without using any animal products. She lives in St. Paul, MN. Klappentext Ice cream sandwiches are the hippest way to beat the heat, and now vegans can join the fun! Featuring 30 recipes for delicious cookies and 30 for creamy ice cream flavors, all without animal products, this is the ultimate guide to creating the most tasty vegan summer treats. Zusammenfassung HOORAY FOR VEGAN ICE CREAM SANDWICHES! Nothing beats the marriage of crunchy cookies and luscious ice cream. Whether you’re hosting a birthday bash! dinner party or just indulging yourself on a hot summer’s day! homemade ice cream sandwiches are the perfect frozen treat. This book offers endless combinations of cruelty-free! decadent recipes to please any palate! including: Traditional Favorites •Chocolate chip cookies with vanilla bean ice cream •Coffee cookies with chocolate nut ice cream •Chocolate brownie with vanilla ice cream Fun Creations •Sprinkle cookies with cake batter ice cream •Chocolate wafers with peanut butter cup ice cream •Shortbread with strawberry balsamic ice cream Gourmet Treats •Lemon cornmeal biscuits with raspberry sherbet •Cardamom cookies with Pistachio ice cream •Orange zest shortbread with earl grey ice cream
