Fr. 26.90

Tony Federico, Tony Phelan Federico, Tony Federico James William Phelan, James Phelan, James William Phelan, Quayside

Paleo Grilling - A Modern Caveman''s Guide to Cooking With Fire

English · Paperback / Softback

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Description

Collects over one hundred grilling recipes using a variety of methods for cooking meat over fire, with advice on choosing the best meat and cuts and suggestions for meal accompaniments, including drinks, side dishes, and desserts.

Product details

Authors	Tony Federico, Tony Phelan Federico, Tony Federico James William Phelan, James Phelan, James William Phelan, Quayside
Assisted by	Amy Kubal (Foreword)
Publisher	Fair Winds Press

Languages	English
Product format	Paperback / Softback
Released	15.06.2014

EAN	9781592336128
ISBN	978-1-59233-612-8
No. of pages	176
Subject	Guides > Food & drink > Healthy cuisine, light cuisine

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