Sausage Making - The Definitive Guide With Recipes

By the author of Whole Beast Butchery"With the rise of the handcrafted food movement, food lovers are going crazy for the all-natural, uniquely flavored, handmade sausages they''re finding in butcher cases everywhere. At San Francisco''s 4505 Meats, butcher Ryan Farr takes the craft of sausage making to a whole new level with his fiery chorizo, maple-bacon breakfast links, smoky bratwurst, creamy boudin blanc, and best-ever all-natural hot dogs. Sausage Making is Farr''s master course for all skill levels, featuring an overview of tools and ingredients, step-by-step sausage-making instructions, more than 175 full-color technique photos, and 50 recipes for his favorite classic and contemporary links. This comprehensive, all-in-one manual welcomes a new generation of meat lovers and DIY enthusiasts to one of the most satisfying and tasty culinary crafts."

Summary

The complete art of sausage-making manual from one of America's most acclaimed sausage-makers, with visual how-to's and master recipes that bring the craft home!

Product details

• Authors: Ryan Farr, Farr Ryan
• Assisted by: Ed Anderson (Photographs)
• Publisher: Chronicle Books
• Languages: English
• Product format: Hardback
• Released: 01.05.2014
• EAN: 9781452101781
• ISBN: 978-1-4521-0178-1
• No. of pages: 208
• Assisted by: Jessica Battilana
• Subjects: Guides > Food & drink > Theme cookery books; COOKING / Specific Ingredients / Meat, COOKING / Specific Ingredients / Game, Cookery / food by ingredient: meat and game, Cooking with meat & game