Nazi Hunger Politics - A History of Food in the Third Reich

Informationen zum Autor By Gesine Gerhard Klappentext During World War II, millions of Soviet soldiers in German captivity died of hunger and starvation. Their fate was not the unexpected consequence of a war that took longer than anticipated. It was the calculated strategy of a small group of economic planners around Herbert Backe, the second Reich Minister for Food and Agriculture. The mass murder of Soviet soldiers and civilians by Nazi food policy has not yet received much attention, but this book is about to change that.Food played a central political role for the Nazi regime and served as the foundation of a racial ideology that justified the murder of millions of Jews, prisoners of war, and Slavs. This book is the first to vividly and comprehensively address the topic of food during the Third Reich. It examines the economics of food production and consumption in Nazi Germany, as well as its use as a justification for war and as a tool for genocide. Offering another perspective on the Nazi regime's desire for domination, Gesine Gerhard sheds light on an often-overlooked part of their scheme and brings into focus the very important role food played in the course of the Second World War. Zusammenfassung Telling the story of the Nazis’ plan to kill millions of people in the German-occupied eastern territories, this book examines food politics during the Third Reich. Gesine Gerhard explores the economics of food production and consumption in Nazi Germany, as well as its use as a justification for war and as a tool for genocide. Inhaltsverzeichnis List of IllustrationsAcknowledgmentsIntroductionChapter 1: Food in Nazi IdeologyChapter 2: Eating at Home: Food Rationing and the Nazi DietChapter 3: Herbert Backe at the Center of Food PoliticsChapter 4: Operation Barbarossa and the Starvation of the Soviet UnionChapter 5: The Science of FoodChapter 6: The Hunger Years after the War (1945-48)Epilogue

Product details

• Authors: Gesine Gerhard, Gerhard Gesine
• Publisher: Rowman and Littlefield
• Languages: English
• Product format: Hardback
• Released: 01.09.2015
• EAN: 9781442227248
• ISBN: 978-1-4422-2724-8
• No. of pages: 196
• Series: Rowman & Littlefield Studies in Food and Gastronomy; Rowman & Littlefield Studies in Food and Gastronomy
• Subjects: Guides > Food & drink > Theme cookery books; Humanities, art, music > History > General, dictionaries; HISTORY / Europe / Germany, European History, Germany, 20th century history: c 1900 to c 2000, SOCIAL SCIENCE / Anthropology / Cultural & Social, Food & society, c 1938 to c 1946 (World War Two period), World War II, c 1919 to c 1939 (Inter-war period), c 1939 to c 1945 (including WW2), c 1918 to c 1939 (Inter-war period), Cultural studies: food and society