Fr. 69.00

Electro-enzymology Coenzyme Regeneration

English · Paperback / Softback

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Description

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Electro-enzymology and coenzyme regeneration are the subjects of this volume which are related to such important areas as enzymatic transformation, synthesis, analysis, biosensor, energy conversion etc. Electro-enzymology is an interdisciplinary field resulting from the fusion of electrochemistry and enzymology. Coenzyme regeneration is one of the most important key techniques for the future development in bioreactors. This book contains most of the new topics in these fields including the authors' original works such as bioelectrocatalysis with electroconductive membrane, electrochemical immunoassay, affinity chromatographic reactors etc. This book can also be considered as a comprehensive bibliographic review, which will provide the reader with a good bird's-eye view. The fundamental aspects followed by the applications are written in each chapter. This style of writing will help the reader to understand the subjects in electro-enzymology and coenzyme regeneration.

List of contents

1 Electro-enzymology.- 1.1 Introduction.- 1.2 Electrochemical Characterization of Enzymes and Coenzymes.- 1.3 Electrochemical Processes Coupled with Enzyme Reaction.- 1.4 Electroanalytical Application of Enzymes.- 1.5 Bioelectrochemical Energy Conversion.- References.- 2 Coenzyme Regeneration.- 2.1 Introduction.- 2.2 Methods for Coenzyme Regeneration.- 2.3 Enzyme Processes with Coenzyme Cycling.- 2.4 Chemically Modified Coenzymes.- 2.5 Bioreactor System with Continuous Coenzyme Cycling.- 2.6 Concluding Remarks.- 2.7 Abbreviations.- References.

Product details

Authors Masu Aizawa, Masuo Aizawa, Osato Miyawaki, Koz Nakamura, Kozo Nakamura
Publisher Springer, Berlin
 
Languages English
Product format Paperback / Softback
Released 22.09.2013
 
EAN 9783642731266
ISBN 978-3-642-73126-6
No. of pages 166
Illustrations VIII, 166 p.
Series Biotechnology Monographs
Biotechnology Monographs
Subject Natural sciences, medicine, IT, technology > Biology > Agriculture, horticulture; forestry, fishing, food

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