Pitt Cue Co. - The Cookbook

Zusatztext Just got the Pitt Cue Co. Cookbook. It's so bloody brilliant I want to cry. Informationen zum Autor In summer 2011, Pitt Cue Co. was the talking point of London's Southbank. For three months, their trailer dished out hot, Southern US-style, slow-cooked food and instantly became a must-try experience. In January 2012, the trailer was joined by a destination restaurant in Soho, and since then there have been queues around the block. Simon Anderson, Tom Adams, Jamie Berger and Richard H. Turner brought together their experience from Hawksmoor, The Albion, The Blueprint Café and Brunswick House to create a fabulously finger-licking, bourbon-drinking paradise that's taken the London restaurant scene by storm. April Bloomfield - who wrote the foreword - has spent most of her life in the kitchen. Her NYC restaurants The Spotted Pig and The Breslin Bar & Dining Room have each been awarded a Michelin star, and her latest - The John Dory Oyster Bar - has received rave reviews. April's first book, A Girl and Her Pig , was published in 2012. Klappentext Sublime, smoky and slow-cooked meats and more from one of the most celebrated London restaurant openings of 2012. The coolest BBQ cookbook and the tastiest meat dishes from "the hottest place to eat right now" - Independent Zusammenfassung The coolest BBQ cookbook and the tastiest meat dishes from "the hottest place to eat right now" - Independent

Product details

• Authors: Tom Adams, Simon Anderson, Jamie Berger, Berger Jamie, Richard H Turner, Richard H Turner, Richard H. Turner
• Publisher: Mitchell Beazley
• Languages: English
• Product format: Hardback
• Released: 03.06.2013
• EAN: 9781845337568
• ISBN: 978-1-84533-756-8
• No. of pages: 288
• Dimensions: 238 mm x 204 mm x 27 mm
• Subjects: Guides > Food & drink; COOKING / Methods / Outdoor, COOKING / Methods / Special Appliances, COOKING / Methods / Slow Cooking, COOKING / Specific Ingredients / Meat, COOKING / Specific Ingredients / Game, HOUSE & HOME / Equipment, Appliances & Supplies, Cookery / food by ingredient: meat and game, Cooking with meat & game