Fr. 291.80

European Food Regulation Ec 178/2002 - A Commentary

English · Hardback

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Description

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The Regulation (EC) No 178/2002 of the European Parliament and the Council of 28 January 2002 lays down the general principles and requirements of food law, establishes the European Food Safety Authority and lays down procedures in matters of food safety, also known as 'General Food Law Regulation'.

Product details

Authors Alfred H Meyer, Meyer, Alfred H. Klaus Meyer, Peter Susman
Assisted by Alfred H. Meyer (Editor)
Publisher Bloomsbury
 
Languages English
Product format Hardback
Released 01.03.2014
 
EAN 9781841130798
ISBN 978-1-84113-079-8
No. of pages 324
Subject Natural sciences, medicine, IT, technology > Technology > General, dictionaries

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