American Heritage Cookbook

The very best of American cooking, from the shores of New England to the rich valleys of California, and from the Midwest plains to the northern mountains - here are classic recipes shown stage by stage, with 800 photographs to guide and inspire.

About the author

By Carla Capalbo and Laura Washburn

Summary

The very best of American cooking, from the shores of New England to the rich valleys of California, and from the Midwest plains to the northern mountains - here are classic recipes shown stage by stage, with 800 photographs to guide and inspire.

Product details

• Authors: Carla Capalbo, Capalbo Carla, Carla Calpalbo & Laura Washburn, Laura Washburn
• Publisher: Anness Publishing
• Languages: English
• Product format: Hardback
• Released: 31.12.2017
• EAN: 9781843094074
• ISBN: 978-1-84309-407-4
• No. of pages: 264
• Dimensions: 163 mm x 233 mm x 12 mm
• Weight: 836 g
• Illustrations: over 800 photographs
• Subjects: Guides > Food & drink > International cuisine; USA, National & regional cuisine, United States of America, USA, National and regional cuisine, COOKING / Regional & Cultural / American / General