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Foods of Morocco

English · Hardback

Description

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Presents an introduction to Moroccan cooking, describing traditional dishes, spices, ingredients, and foods made for special holidays and festivals, with recipes for lemon cake, spicy couscous, and chicken tagine.

Product details

Authors Barbara Sheen, Barbara (EDT) Sheen
Publisher Greenhaven Press
 
Languages English
Age Recommendation ages 10 to 13
Product format Hardback
Released 24.06.2011
 
EAN 9780737758658
ISBN 978-0-7377-5865-8
Series Taste of Culture
Subject Children's and young people's books > Non-fiction books / Non-fiction picture books > Miscellaneous

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