Fr. 16.50

The Sous Vide Recipe Book

English · Paperback

Shipping usually within 1 to 3 weeks (not available at short notice)

Description

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Informationen zum Autor Norma Miller is a successful food writer and author of Slow Cooking: Best New Recipes, The Halogen Oven Cookbook, One-Pot Dishes for Every Season and The Food Mixer Cookbook, among others. Klappentext Shows how to use this method of cooking food in vacuum-sealed pouches in a water bath at an accurately determined temperature. The perfect introducton to the latest must have cooking gadget for aspiring chefs. Zusammenfassung The perfect introducton to the latest must have cooking gadget for aspiring chefs.

Product details

Authors Norma Miller
Publisher Robinson Publishing
 
Languages English
Product format Paperback
Released 01.04.2015
 
EAN 9780716023340
ISBN 978-0-7160-2334-0
No. of pages 160
Dimensions 128 mm x 196 mm x 12 mm
Subjects Guides > Food & drink > General cookery books, basic cookery books

water bath; bain marie; vacuum-sealed pouches

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