Religion, Food, and Eating in North America

111

List of contents

About the author

Summary

Papers presented over four years at the Religion, Food, and Eating Seminar at the American Academy of Religion.

Product details

• Authors: Benjamin Zeller, Benjamin E. Dallam Zeller
• Assisted by: Marie Dallam (Editor), Marie W. Dallam (Editor), Dallam Marie W. (Editor), Reid Neilson (Editor), Reid L. Neilson (Editor), Nora L. Rubel (Editor), Benjamin Zeller (Editor), Benjamin E. Zeller (Editor), Zeller Benjamin E. (Editor), Finch Martha L. (Foreword)
• Publisher: Columbia University Press
• Languages: English
• Product format: Hardback
• Released: 11.03.2014
• EAN: 9780231160308
• ISBN: 978-0-231-16030-8
• No. of pages: 376
• Series: Arts and Traditions of the Table: Perspectives on Culinary History; Arts and Traditions of the Tab; Arts and Traditions of the Table: Perspectives on Culinary History
• Subjects: Guides > Food & drink > General, dictionaries, tables; Humanities, art, music > Religion/theology > General, dictionaries; Non-fiction book > Philosophy, religion > Religion: general, reference works; RELIGION / General, RELIGION / Buddhism / Rituals & Practice, RELIGION / Islam / Rituals & Practice, RELIGION / Ethics, comparative religion, RELIGION / Judaism / Rituals & Practice, COOKING / History, RELIGION / Christianity / Seventh-Day Adventist, Religion & beliefs, Religious life and practice, Cultural studies: food and society