Guy Fieri Food

Bursting with personality, fun, and flavor, Guy Fieri Food is the first-ever cookbook from the Food Network superstar, host of NBC''s popular game show "Minute to Win It," and #1 New York Times bestselling author of Diners, Drive-ins & Dives and More Diners, Drive-ins & Dives . Filled with more than 150 original recipes, gorgeous full-color photos, and loads of great cooking tips, Guy Fieri Food is an absolute must for any Fieri fan!

About the author

Guy Fieri is the culinary rock star of Food Network, hosting the top-rated Diners, Drive-Ins and Dives, Guy's Grocery Games, Guy's Big Bite, and Rachael vs. Guy Celebrity Cook-Off. His four books—Diners, Drive-Ins and Dives; More Diners, Drive-Ins and Dives; Diners, Drive-Ins, and Dives: The Funky Finds in Flavortown; and Guy Fieri Food—were major New York Times bestsellers. Guy is the co-owner of Johnny Garlic's California Pasta Grill, Tex Wasabi's, Guy's American Kitchen and Bar, Guy's Burger Joint, and GFOC (Guy Fieri on Campus). He lives in Northern California with his wife, Lori, and their two boys, Hunter and Ryder.
Ann Volkwein is a food and lifestyle writer based in New York City and Austin, Texas, who also collaborated with Guy on his four previous books.

Product details

• Authors: Guy Fieri, Ann Volkwein
• Publisher: William Morrow
• Languages: English
• Product format: Hardback
• Released: 03.05.2011
• EAN: 9780061894558
• ISBN: 978-0-06-189455-8
• No. of pages: 416
• Dimensions: 229 mm x 254 mm x 32 mm
• Subjects: Guides > Food & drink > Theme cookery books; Non-fiction book > Dictionaries, reference works > Dictionaries, encyclopaedias; COOKING: General, COOKING: Comfort Food, COOKING: Media Tie-In, COOKING: Individual Chefs & Restaurants, COOKING: Vegetarian, COOKING: Courses & Dishes / Salads, COOKING: Reference, COOKING: Entertaining, COOKING: Courses & Dishes / Pizza, COOKING: Courses & Dishes / Sandwiches