Fr. 34.50

Bill Jamison, Cheryl Jamison, Cheryl Alters Jamison, Cheryl Jamison Jamison, Jamison Bill, Jamison Cheryl...

Rancho De Chimayo Cookbook

English · Paperback / Softback

Shipping usually within 3 to 5 weeks

Description

Presents a collection of recipes from a well-known, fifty-year-old New Mexican restaurant, with a history and archival images of the establishment and instructions for making some of its signature dishes.

Product details

Authors	Bill Jamison, Cheryl Jamison, Cheryl Alters Jamison, Cheryl Jamison Jamison, Jamison Bill, Jamison Cheryl
Assisted by	Sharon Stewart (Photographs), Stewart Sharon (Photographs)
Publisher	Rowman and Littlefield

Languages	English
Product format	Paperback / Softback
Released	06.05.2014

EAN	9780762791392
ISBN	978-0-7627-9139-2
No. of pages	240
Dimensions	190 mm x 235 mm x 20 mm
Subjects	Guides > Food & drink > International cuisine Natural sciences, medicine, IT, technology > IT, data processing COOKING / Regional & Ethnic / Spanish, COOKING / Regional & Ethnic / American / Southwestern States, National & regional cuisine

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