Foraging California - Finding, Identifying, and Preparing Edible Wild Foods in California

From acacia to wild grape, this guide uncovers the edible wild foods and healthful herbs of California. Helpfully organized by plant families, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes. Zusammenfassung From acacia to wild grape, this guide uncovers the edible wild foods and healthful herbs of California. Helpfully organized by plant families, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

Product details

• Authors: Christopher Nyerges
• Publisher: Rowman and Littlefield
• Languages: English
• Product format: Paperback / Softback
• Released: 17.08.2014
• EAN: 9780762786848
• ISBN: 978-0-7627-8684-8
• No. of pages: 256
• Series: Foraging Series; Falcon Guide Field Guides; Foraging Series; Falcon Guide Field Guides
• Subjects: Guides > Nature > Nature guide; Non-fiction book > Nature, technology > Nature: general, reference works