Josey Baker Bread - 54 Recipes

Twelve bread ''lessons'' from the classic country loaf, to the fundamentals of bread baking: sourdough, slashing, rising, freeform loaves. Forty additional recipes explore other varieties of bread (seeded, whole grain, pizzas, pocketbreads) and baking projects (coffee cake, cookies).

Summary

This is a fun, accessible guide to baking bread. Recipes start with basic techniques, building in depth and detail as the user proceeds through the book.

Product details

• Authors: Josey Baker, Baker Josey
• Assisted by: Erin Kunkel (Photographer), Erin Kunkel (Photographs), Kunkel Erin (Photographs)
• Publisher: Chronicle Books
• Languages: English
• Product format: Paperback / Softback
• Released: 01.05.2014
• EAN: 9781452113685
• ISBN: 978-1-4521-1368-5
• No. of pages: 224
• Dimensions: 200 mm x 238 mm x 23 mm
• Subjects: Guides > Food & drink > Baking; baking, COOKING / Methods / Baking, Cakes, baking, icing & sugarcraft