Frenchie

A collection of recipes by the chef of Paris's Frenchie to Go restaurant draws on his experiences as an orphaned cook and an international culinary student and demonstrates the results of his experiments with unusual flavors.

About the author

GREG MARCHAND’s passion for cooking began in the kitchen of the French orphanage where he was raised. At 20, after putting himself through cooking school, Marchand began a journey that would take him to London, Hong Kong, Spain, and New York. While cooking at Jamie Oliver’s Fifteen, he earned the nickname Frenchie, an appellation that stuck. After 10 years cooking abroad, he returned home to open Frenchie the restaurant, and soon thereafter, a wine bar and a take-out food shop called Frenchie to Go—all on rue du Nil, which is now the most exciting food street in Paris.

Summary

Raised in an orphanage, where he would take refuge in the kitchen to avoid the rough-and-tumble of the yard, the author started cooking as teenager and completed culinary school in France. His game-changing restaurant, Frenchie, has breathed new life into the French bistro scene.

Product details

• Authors: Greg Marchand
• Assisted by: Djamel Dine Zitout (Photographs)
• Publisher: Artisan Publishing USA
• Languages: English
• Product format: Hardback
• Released: 31.03.2014
• EAN: 9781579655341
• ISBN: 978-1-57965-534-1
• No. of pages: 144
• Dimensions: 197 mm x 235 mm x 17 mm
• Subjects: Guides > Food & drink > International cuisine; Frankreich : Kochbücher, Wein