Fr. 51.90

Michael Ruhlman, Ruhlman Michael, Donna Ruhlman Turner

Egg - A Culinary Exploration of the World's Most Versatile Ingredient

English · Hardback

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Description

An award-winning author dedicates his latest work to the common egg, taking a tour of all the wonders this ordinary but powerful ingredient can help create, from poached and scrambled breakfasts, to brioche, Italian meringue, mayonnaise, custards, quiches and cakes. 50,000 first printing.

Product details

Authors	Michael Ruhlman, Ruhlman Michael
Assisted by	Donna Ruhlman Turner (Photographs)
Publisher	Little Brown USA

Languages	English
Product format	Hardback
Released	15.04.2014

EAN	9780316254069
ISBN	978-0-316-25406-9
Series	Little, Brown and Company
Subjects	Guides > Food & drink > General, dictionaries, tables Cookery by ingredient, COOKING / Specific Ingredients / General, Cookery / food by ingredient

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