Fr. 25.90

Dishing Up New Mexico - 145 Recipes from the Land of Enchantment

English · Paperback / Softback

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Informationen zum Autor Dave DeWitt has written or coauthored more than thirty books on peppers and has edited two magazines on the subject. Chair of the board of the New Mexico Farm and Ranch Heritage Museum, DeWitt is an adjunct associate professor at New Mexico State University. His media company, Sunbelt Shows, Inc., produces the annual National Fiery Foods & Barbecue Show. Klappentext Discover all that's enchanting in New Mexico's vibrant food scene. Local flavors and innovative preparations are celebrated in 145 recipes, including signature creations from many of the state's farmers, chefs, and food entrepreneurs. The chile pepper, its many varieties prized in New Mexico's cuisine, contributes distinctive flavor and heat to dishes such as Grilled Green Chile Polenta and Southwest Shredded Chicken Tamales. Other chapters highlight fresh cheese and produce, exceptional meats, and local specialty items. Enjoy the recipes with a bracing margarita, and your feast is complete. Vorwort Discover the flavors of New Mexico! In addition to a host of recipes, Dishing Up® New Mexico illustrates the culinary people, places, and traditions that set this state apart. Zusammenfassung Chow down on Calabicitas with Red Serranos and slake your thirst with a Prickly Pear Margarita. Dave Dewitt brings together 145 recipes that exemplify the diversity, ingenuity, and unique flavors of New Mexican cuisine. In addition to revealing the secrets behind regional delights ranging from Chipotle Pumpkin Seed Pesto to Spicy Chocolate-Raspberry Muffins, Dewitt offers a glimpse into New Mexico’s vibrant food scene with engaging profiles of local food producers. Pass the Buffalo Green Chile Eggrolls! Inhaltsverzeichnis Foreword by Vicki Pozzebon Introduction 1  Chile Peppers:  The Heart and Soul of the State 2  Farm-to-Table Seasonal Delights 3  Enchanting Cheeses 4  Exceptional Meats 5  Using Local Specialty Products 6  Brilliant Beverages 7  Nuts, Fruits, and Extraordinary Desserts Southwestern Cooking Terms and Ingredients New Mexico Food and Beverage Events New Mexico Farmers' Markets Recipe Contributors and Suppliers Recipes by Category Index ...

Product details

Authors Dave Dewitt
Assisted by Vicki Pozzebon (Foreword)
Publisher Workman Publishing
 
Languages English
Product format Paperback / Softback
Released 26.08.2014
 
EAN 9781612122502
ISBN 978-1-61212-250-2
No. of pages 288
Series Dishing Up(r)
Dishing Up(r)
Dishing Up®
Subjects Guides > Food & drink > International cuisine

COOKING / General, Travel & holiday, Cookery / food & drink etc, Travel and holiday, Cookery / food and drink, Western & Pacific Coast states, US West: Mountain States

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