Fr. 30.90

Whole - Rethinking the Science of Nutrition

English · Paperback / Softback

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Description

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Picking up where The China Study left off, this fascinating journey through cutting-edge thinking on nutrition answers why a whole-food, plant-based diet provides optimal nutrition and demonstrates how far the scientific reductionism of the nutrition orthodoxy has gotten off track. 200,000 first printing.

Product details

Authors Colin T. Campbell, T Colin Campbell, T. Colin Campbell, Campbell T. Colin, Howard Jacobson
Publisher Benbella Books
 
Languages English
Product format Paperback / Softback
Released 01.05.2014
 
EAN 9781939529848
ISBN 978-1-939529-84-8
No. of pages 352
Dimensions 152 mm x 229 mm x 23 mm
Assisted by Howard Jacobson
Subjects Guides > Health

Gesunde Ernährung, HEALTH & FITNESS / Diet & Nutrition / Diets, HEALTH & FITNESS / Diet & Nutrition / Weight Loss, Diets and dieting, nutrition

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